Boston has countless restaurants throughout town featuring everyone’s favorite treat, pizza. But the best pizza spots in Boston use brick ovens since they create the best quality pies you could ask for. By using these ovens, they are able to heat the pizzas in just minutes to high temperatures. You get evenly-cooked, browned, thin-crisp crust on the outside with a chewy texture on the inside. Plus the sauce is warmed, the cheese is melted and the toppings are cooked to perfection. Whether you like to keep it simple with a cheese pizza or go all out with veggies and meats, the following spots will not disappoint.
Also featuring brick-oven pizza in the North End is Antico Forno. The menu offers plenty of baked pasta dishes, but the pizzas are also a favorite. Antico serves delicious authentic Neapolitan pizza with fresh plum tomato sauce, aromatic oregano and roasted garlic, sans cheese, or go for a classic with the Margherita made from fresh housemade mozzarella, plum tomato sauce and fresh basil. But there is something to be said about the Carciofi E Porcini pizza where Antico takes artichoke hearts, imported Italian porcini mushrooms, mozzarella and cherry tomatoes, finishing the pizza off with a touch of white truffle oil, or the Vesuvio with mozzarella, roasted peppers, ricotta cheese, cherry tomatoes and fresh sliced prosciutto.
Many of the menu choices here come from the eponymous wood-burning brick oven, which turns out surprisingly delicate pizzas simply topped with tomato and fresh buffalo mozzarella. Though its pizzas receive top billing, Antico excels at a variety of Italian country dishes. Don’t overlook the hearty baked dishes and handmade pastas; the specialty, gnocchi, is rich and creamy but light. The joint is cramped and noisy, but also homey and comfortable—which means that your meal will resemble a raucous dinner with an adopted Italian family.
93 Salem St., North End
Boston, MA 02113
Phone: (617) 723-6733