If you’re searching for the best Boston Restaurant Week menu in the North End, two names should be on your list: Antico Forno and Terramia.

Both restaurants are owned by Carla Gomes and are located in the heart of Boston’s North End. During Dine Out Boston 2026, they are offering curated prix fixe menus that showcase classic Italian cooking with distinct personalities.

This guide breaks down:

• What makes each restaurant different
• What to expect during Boston Restaurant Week
• Why they consistently rank among top North End Italian restaurants
• How to decide which experience is right for you

And yes, we’ll break down the full Restaurant Week menus once finalized.

What Is Boston Restaurant Week?

Boston Restaurant Week, now often branded under Dine Out Boston, is a seasonal culinary event where participating restaurants offer prix fixe menus at special pricing.

For diners, it’s a chance to experience high-end restaurants at approachable price points.

Terramia – Dine Out Boston 2026 Menu

Three-Course Prix Fixe – $46
Available February 22 through March 7, 2026
All guests at the table must participate in the prix fixe.

Terramia is intimate, polished, and slightly more refined. The menu blends traditional Italian comfort with elevated presentation.

Antipasti (First Course)

Arancini
Crispy rice balls filled with bolognese, peas, and fontina cheese, served with San Marzano tomato sauce. Savory, rich, and deeply comforting.

Zuppa di Pomodoro (V, GF)
Oven roasted tomato soup with garlic, basil, and fresh buffalo mozzarella. Bright acidity meets creamy depth.

Insalata di Arugula (V, GF)
Wild organic arugula, shaved fennel, fresh orange segments, and Italian honey dressing. Clean, citrus-forward, refreshing.

Polpette
Oven baked meatballs in San Marzano tomato sauce finished with Parmigiano. Classic, hearty, crowd favorite.

Secondi (Entrée Course)

Pappardelle alla Bolognese (GF option available)
Broad ribbon pasta with traditional veal, beef, and pork ragù, basil, and Parmigiano. Deep, slow-cooked flavor.

Spaghetti con Polpette
Spaghetti with baked meatballs in tomato sauce and Parmigiano. Familiar, satisfying, timeless.

Pollo Marsala (GF)
Organic chicken breast with wild mushrooms, smoked pancetta, herb roasted potatoes, and Marsala cream sauce. Earthy, rich, and layered.

Pesce (GF)
Pan seared salmon with mustard-crab crust, mashed potato, string beans, and citrus reduction. Balanced and elegant.

Vegano Ravioli (V)
Zucchini, eggplant, red bell pepper, and tomato-filled ravioli with aglio e olio or San Marzano sauce. Plant-forward and flavorful.

Gnocchi ai Funghi (V, GF)
Potato dumplings with San Marzano tomato, basil, and Parmigiano. Comfort-driven and earthy.

Dolce (Dessert)

Torta al Cioccolato senza Farina (GF)
Dense flourless chocolate cake. Rich, indulgent, and bittersweet.

Tiramisu
Ladyfingers layered with mascarpone cream and chocolate. A North End staple.

Vegan Gelato (V, GF)
Seasonal and refreshing.

Antico Forno – Dine Out Boston 2026

Three-Course Prix Fixe Pricing

Lunch: $36 per person
Dinner: $46 per person
Available February 22 through March 7, 2026
Excludes tax and gratuity

Antico Forno delivers rustic, Southern Italian comfort with brick oven energy. It is louder, warmer, and perfect for groups or a lively dinner.

The Restaurant Week menu structure includes:

• First course
• Entrée
• Dessert
Pricing varies for lunch and dinner tiers.

Below is the current Dine Out Boston lineup.

Antico Forno delivers rustic Southern Italian cooking centered around its wood-burning oven. Expect bold flavors, generous portions, and classic North End energy.

Antipasti (First Course)

Insalata di Giardino (GF/V)
Mixed greens, cherry tomatoes, cucumbers, red onions, and chickpeas dressed with balsamic vinegar and extra virgin olive oil. Light, fresh, and balanced.

Polpette
Traditional house-made meatballs in San Marzano tomato sauce, served with roasted peppers and mixed greens. Hearty and comforting.

Arancini
Fried rice ball with Bolognese filling, sweet peas, and Fontina cheese, served with tomato sauce. Crispy outside, rich and savory inside.

Caprese (GF)
Fresh mozzarella and tomato salad with mixed greens, grilled homemade peasant bread, extra virgin olive oil, and basil. Clean, simple, classic Italian.

Gluten Free and Vegan options available upon request.

Secondi (Entrée Course)

Saltimbocca di Pollo (GF upon request)
Seared chicken breast topped with prosciutto, finished in a Madeira mushroom wine sauce, served with sautéed garlic spinach. Savory, layered, and deeply Italian.

Porcini Mushroom Risotto (Vegan upon request)
Creamy risotto with asparagus, cherry tomatoes, pancetta, and Parmigiano cheese. Earthy and rich with balanced texture.

Fettuccine alla Bolognese
Chef’s traditional Bolognese ragù served over egg fettuccine pasta. Slow-cooked depth and classic comfort.

Vegano Ravioli (V)
Zucchini, eggplant, red bell peppers, and tomato-filled vegan ravioli with choice of Organic San Marzano tomato sauce or aglio e olio. Plant-forward and flavorful.

Dolce (Dessert)

Cannoli
Classic crisp shell filled with sweet ricotta cream.

Tiramisù
Layered espresso-soaked ladyfingers with mascarpone cream.

Vegan Gelato (GF)
Seasonal dairy-free option.

Flourless Chocolate Cake (GF)
Dense, rich chocolate cake with deep cocoa intensity.

Which One Should You Choose?

It depends on the vibe you’re after.

Choose Terramia if you want a quieter, more intimate dinner with polished Italian cooking. It’s the move for date night or a smaller group looking for something refined without being stuffy.

Choose Antico Forno if you want energy, wood-fired flavor, and that classic North End buzz. It’s ideal for groups, families, or anyone who wants a lively dinner with generous, rustic portions. The lunch prix fixe at $36 is also one of the better Dine Out Boston values you’ll find in the neighborhood.

Either way, you’re eating well. Both restaurants are owned by Carla Gomes, who has been a staple of the North End dining scene for years. You’re not choosing between good and bad here, you’re choosing between two different ways to enjoy some of the best Italian food in Boston.

How to Reserve Your Table

Dine Out Boston 2026 runs February 22 through March 7. North End restaurants fill up fast during Restaurant Week, especially on weekends.

Book your reservation directly:

• • Terramia – Call or reserve online

• • Antico Forno – Call or reserve online

A few tips before you go:

• • Weekday reservations are easier to land and the experience is more relaxed

• • North End parking is always a challenge, consider the T (Haymarket) or a rideshare

• • Both menus include vegan and gluten-free options, just let your server know

• • All guests at the table participate in the prix fixe at Terramia, so plan accordingly